Meat and animal derivatives (of which turkey 4%)
vegetable protein extracts
fish and fish derivatives
oils and fats
derivatives of vegetable origin
minerals
various sugars.
Nutrition & Analytical Constituents
moisture: 78%,
protein: 12.6%,
fat content: 3.8%,
crude ash: 2.3%,
crude fibre: 0.3%,
omega 3 fatty acids: 0.11%,
omega 6 fatty acids: 1.1%.
Nutritional additives
IU/kg
Vit A : 1070 Vit D3 : 149
Vit E : 320
mg/kg : 3b103 : (Fe: 13)
3b202 : (I: 0.38)
3b405 : (Cu: 0.97)
3b503 : (Mn: 1.7)
3b605 : (Zn: 18)
Taurine : 480.
IU/kg
Vitamin A : 1070
Vitamin D3 : 149
Vitamin E : 320
mg/kg : Iron (II) sulphate monohydrate : (Fe: 13)
Calcium iodate anhydrous : (I: 0.38)
Copper (II) sulphate pentahydrate : (Cu: 0.97)
Manganous sulphate monohydrate : (Mn: 1.7)
Zinc sulphate monohydrate : (Zn: 18)
Taurine : 480.
