Composition: Meat and animal products 50%, fish and fish products (salmon 5%), molluscs and crustaceans (shrimp 4%), minerals
Analytical constituents: Moisture 80%, Crude protein 11%, Crude fat 3%, Crude fiber 0.5%, Crude ash 1.5%.
Nutritional additives/kg: Vitamin E 23.7 mg, Copper (Cupric sulfate pentahydrate) 2.0 mg, Zinc (Zinc sulfate monohydrate) 2.1 mg, Manganese (Manganese sulfate monohydrate) 2.1 mg, Iodine (Potassium iodide) 0.4 mg. Sensory additives/kg: Rosemary extract 35.3 mg, Grapefruit extract 16.5 mg, Clove bud extract 3.8 mg, Turmeric extract 0.8 mg.

